This is my favorite way to prepare a pot roast. I put it in a crock pot early Sunday morning and it's ready when we get home from church! It is sooooo goooooood!
FLAVORFUL POT ROAST
2.5 LBS Beef Chuck Roast (I use other varieties of roasts too)
1 envelope Ranch Salad Dressing mix
1 envelope Italian Salad Dressing mix
1 envelope Brown Gravy Mix
1/2 C water
In small bowl, combine salad dressings &gravy mixes; stir in the water and whisk to combine. Put half mixture on bottom of crock pot. Place roast in crock pot and pour remaining mixture over top roast. About the last half hour break roast apart so it can absorb the seasonings. Cook on medium heat for 6 hours or so.