Tuesday, October 4, 2011

Tasty Tuesday


1 1/2 lbs bulk Italian sausage
2 (28 oz) cans diced tomatoes
4 (14.5) cans beef broth
2 (15-16oz) cans red kidney beans (drained & rinsed)
2C water
1 1/2 tsp Italian seasoning
1 (24oz) pkg Reames frozen egg noodles
2 (16oz) bags frozen veggies
shredded parm cheese

Cook the sausage first.  In crock pot add sausage, tomatoes, beef broth, beans, water, Italian seasoning.  Add noodles and veggies last 15 minutes.  Sprinkle with parm cheese and serve.

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